India’s Most Trusted Fruits & Vegetables Exporter Since 1989

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Our Story

Established in 1989 by our founder, Mr. Prakash Khakhar, Kay Bee Exports has today grown to be the largest air-freight exporter of fresh fruits and vegetables to Europe. With annual revenues in excess of US$20 million, we are product and market leaders for our core product range: Mangoes, Pomegranates, Pomegranate Arils, Okra, Baby Corn, Hot Pepper and others.

Our unique Integrated Business Model (IBM) has generated cost efficiencies and high levels of food safety. Our aim is to create sustainable competitive advantages through innovation and passion and use it to add value for all our stake-holders.

fruits

Naturally ripened under India’s rich sun and fertile soils, our fruits are harvested at peak maturity to deliver exceptional taste and nutrition. Kay Bee Exports supplies premium export-quality Mangoes, Pomegranates, Guavas, Coconuts, Grapes, Dragon Fruits, and other fresh Indian fruits, carefully selected for superior sweetness, colour, and appearance.

Packed under stringent quality control and international export standards, our fruits ensure consistent freshness, extended shelf life, and reliable global supply.

vegetables

India is the largest vegetable producer in the world. Having several agro-climactic zones in a small geography allows us to offer annual production for some of the most loved and nutritious vegetables like Okra, Hot Pepper (Chillies), Baby Corn, Baby Aubergines, Gourds and others.

fresh-cut

Fresh-cut is the new age offering from our high-care accredited factory. It offers all the convenience with the same great taste and flavour as our fresh fruits. Even amazing is that our fresh-cut offer is for all 365 days with the same colour and flavour consistency all through the year!

business Model

Self and Co-farming

Organic Inputs Manufacture

Packhouses

Own fleet of vehicles

Airline Freight Forwarding

Distribution in Europe

Sustainability

we care

Our core belief is we are what we eat. We not only strive to achieve the high levels of food safety that are expected from us by our discerning customers but also ensure that the operations and processes utilised are sustainable and beneficial for all our stakeholders.